Chocolate Gummy Time
Move over fat bombs! We’ve got a backup Mexican Hot Chocolate Gummy Bombs recipe for you that makes your treat portable, non-melting and straight up delicious. They’re also got some other health benefits which we share below.
So, why the unique spice? Well, we wanted to create something different, yet familiar, and in a new type of texture. The spices we used (cinnamon and cayenne) have lots of health benefits, as does cacao powder and MCT oil. If you don’t care for things too spicy, omit the cayenne, or adjust to your liking.
Traditionally, Mexican hot chocolate is a liquid beverage made with milk, sugar, cocoa, cinnamon and cayenne. We simply re-imagined the dessert, but kept the essence of the flavors.
Mexican Hot Chocolate Gummy Bombs Recipe Highlights
- Contains cacao powder which is high in iron, calcium and magnesium
- Grass-fed gelatin is used to make the bombs firm. Gelatin aids gut health
- Cinnamon is great for blood sugar
Check out some of our other favorite chocolate recipes…
Let us know if you try out our Mexican Hot Chocolate Gummy Bombs in the comments below!
Mexican Hot Chocolate Gummy BombsPrint Recipe
- 1 can (13.5oz) full-fat coconut milk
- 3 tablespoons grass-fed gelatin
- 1½ tablespoons cacao powder
- 1 tablespoon MCT oil
- 1½ teaspoons cinnamon
- Vanilla stevia drops, to taste
- Pinch sea salt
- Pinch cayenne pepper
- Add everything to a blender and process until smooth.
- Pour into a large loaf pan and place in refrigerator for an hour, or until set.
- Cut into 16 squares. Store in refrigerator until ready to eat.
Calories: 63| Protein: 2.5g | Fat: 5.5g | Carbs: .5g | Fiber: 0g | Net Carbs: .5g