In this recipe demo, you’ll learn how to make a delicious Jalapeno Cranberry “No Corn” Bread. This recipe is a fantastic swap for the very popular holiday dish, cornbread. The 131 Method Media Chef, Erin Woodbury, does it again with another hit! The red and green additions make it perfect for the holidays, or, you can omit them and serve this year round.
Fresh cranberries are very different than dried (which contain sugar). They’re tart and juicy and really good for you. Check out another low-carb recipe using them for our Pumpkin Cranberry Scones.
Think jalapeno and cranberry don’t quite go together? Think again! With a contrast of spicy and tart, we add a slight element of sweet for a perfect explosion of flavors. This recipe ranks high with our online community! let us know what you think below!
What you Get & What you Don’t
Our recipes won’t ever contain flour (we believe in gluten-free diets because of inflammation). You won’t ever get sugar either. We limit most dairy too. Seem like a “diet?” Nope! You see, our job is to get you to see there’s a better way to lose weight and keep it off. That’s why we focus on ADDING things to your meal plan. We never focus on what you give up. And trust us, what you add are whole, real foods that help you to look and feel freaking amazing!
To learn more about the 131 Method and see more recipes, visit www.131method.com